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Goen Food

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About Me

I come from Japan. I have just started my "Taste of Mother's Home" Japanese cooking workshop at my home in Portsmouth. Also, I make any kind of fermented foods such as Miso, Shoyu etc.. My mission is to encourage a healthy and happy lifestyle. I believe what you eat is very important in life. pursuits. Are you ready to join us and create real transformation in the lives of so many?

Bowl of Rice
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Book a Workshop Today

Learn Japanese Cooking Today

Courses are £35pp for a 2 hour course. I will teach you how to cook one meal, provide the recipe and a lunch and obviously you take everything home you made to then eat!

Thanks for submitting! We’ll send you a price quote soon.

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Thank you @creocofoodie for this lunch session and all the yummy food I got to take home.


Ayu is so lovely, friendly and knowledgeable. Plus her food is delicious!

Marilyn D

It was nice to learn some of the menus that were my favourite as a child. Thank you Ayu. :)

Eriko B

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